Name: Vegan Grilled Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 10 cloves of garlic; 3 tablespoons of EVOO; pinch of sea salt; 1/2 avocado (sliced); 3 rings of red bermuda onions (thinly sliced); 2 slices of Daiya Provolone vegan cheese; 2 slices of gluten free bread

Jump to Recipe Print Recipe

Vegan Grilled Cheese. Every family has their go to comfort food and one of our family favorites was grilled cheese sandwiches and tomato soup. Since going gluten free, I haven't really had the opportunity to enjoy that meal, but decided it was time to make it happen. I combined gluten free bread, garlic olive oil spread, vegan cheese, red onions and avocado for a vegan, diary free, gluten free, new family favorite. Add your favorite chunky tomato soup, and it is just like it is 1965 again.

Vegan Grilled Cheese

Alkaline Recipes

Vegan Grilled Cheese. Never feel deprived on a vegan, gluten free, dairy free diet.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Sandwich

Cuisine American

Servings sandwich

Calories 324 kcal

Ingredients

Garlic Olive Oil Spread

10 cloves of garlic
3 tablespoons of EVOO
pinch of sea salt

Sandwich

½ avocado sliced
3 rings of red bermuda onions thinly sliced
2 slices of Daiya Provolone vegan cheese
2 slices of gluten free bread

Instructions

Blend garlic and olive oil in small blender until spreadable consistency
Spread on outside of each slice on bread
Add 1 slice of vegan provolone, onions, avocado and second slice of provolone
Brown both sides of sandwich (olive oil/garlic spread side)in pan on low heat and let cheese melt.
If cheese is not melted enough for your preference, bake for a few minutes in toaster oven at 300 degrees.