Red Lentil Vegetable Chili-Instant Pot. As the weather starts to cool off, it is time to get some new fall recipes ready in the Instant Pot. This chili with red lentils and vegetables is packed with protein, nutrition and flavor, and is ready in less than 30 minutes. Serve it with some hot, fresh bread and you have a filling satisfying meal that your whole crowd will love. Vegan, gluten free, dairy free.
I made this recipe in the Instant Pot 6 Quart Pressure Cooker. Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!
Red Lentil Vegetable Chili-Instant Pot
Red Lentil Vegetable Chili-Instant Pot. Delicious flavor, nutritious ingredients, this chili packs it in. Instant Pot or Slow Cooker.
- 16 oz organic red lentils
- 1 onion, chopped
- 2 cups baby broccoli, chopped
- 1 fresh beet, peeled and shredded
- 2 14.5 oz cans roma tomatoes
- 6 cloves garlic, minced
- 6 cups organic vegetable broth
- 1 tsp smoked paprika
- 1-1/2 tsp sea salt
- 3/4 tsp red pepper flakes
- 1/2 tsp chili powder
- 1/2 tsp granulated garlic or garlic powder
Put all ingredients in the inner pot of the Instant Pot. For Instant Pot cooking, cook on high pressure for 10 minutes. Let pressure release naturally.
For slow cooker cooking, cook on slow cooker setting for 8 hours.