Raw Basil Pistachio Pesto Zucchini Lasagna

Even though it is winter, I still love raw zucchini lasagna.  The combination of delicious basil pistachio pesto, sun dried tomato sauce, cashew cheese and zucchini creates a great culinary taste experience.  The health benefits of the vegetable version over a flour pasta version are many.  This dish is raw, vegan, gluten free and dairy free.

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Raw Zucchini Basil Pistachio Pesto Lasagna

Raw Zucchini Basil Pistachio Pesto Lasagna. So tasty, nutritious, and healthy. Vegan, gluten free, dairy free.
Course Main Course
Diet Category American
Keyword basil, lasagna, pesto, raw
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 30 minutes
Total Time 30 minutes
Servings 9 servings
Calories 378 kcal
Author greenschemetv

Ingredients

Cashew Cheese

  • 2 cups raw cashews soaked
  • 1 cup of water
  • 1 tsp probiotic
  • 1 tbsp lemon juice
  • 1 tsp onion powder
  • 4 cloves of garlic minced
  • 2 tbsp lemon zest
  • 1 tsp sea salt
  • 1 tbsp nutritional yeast

Sun Dried Tomato Sauce

  • 2 cups sun dried tomatoes
  • 1/2 chopped onion
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 to mato
  • 1 tbsp. maple syrup

Basil Pistachio Pesto

  • 2 cups fresh basil
  • 1/2 cup pistachios
  • 1/4 cup olive oil
  • 2 cloves of garlic
  • juice of 1 lemon
  • 1 tsp salt
  • water as needed to get proper pesto texture

Lasagna

  • 4 zucchini sliced
  • 2 tbsp Italian seasoning
  • 1 tbsp sea salt

Instructions

Cashew Cheese

  1. Mix all ingredients in blender and refrigerate 24 hours

Sun Dried Tomato Sauce

  1. Mix all ingredients in blender

Basil Pistachio Pesto

  1. Mix all ingredients in blender

Lasagna

  1. Layer zucchini, in 9x13 pan and sprinkle with Italian seasoning and sea salt.
  2. Top with sun dried tomato sauce.
  3. Top with pesto.
  4. Top with cashew cheese.
  5. Repeat for 2 additional layers.
  6. Drizzle olive oil, basil and pistachios on top and serve.
  7. If baking, bake for 45 minutes at 375.

Recipe Notes

This recipe can be assembled in 30 minutes after you prepare the cashew cheese.

Nutrition Facts
Raw Zucchini Basil Pistachio Pesto Lasagna
Amount Per Serving (1 g)
Calories 378
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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