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    Home » Side Dish

    Potato Cabbage Colcannon-Instant Pot

    Published: Nov 8, 2017 · Modified: Sep 4, 2019 by Alkaline Recipes with Leave a Comment

    Jump to Recipe Print Recipe

    Potato Cabbage Colcannon-Instant Pot.  My grandparents arrived at Ellis Island from Ireland in the 1920's, with the dream of making a better life in America.  They settled in Chicago, and eventually, the extended family joined them.   I have many fond memories of the brownstone on Greenwood Avenue that they owned, where the family gathered for food and good times.  When I recall the food we enjoyed, some dishes stand out in my mind, and the potato cabbage dish called Colcannon, was often a staple on the table.  This simple dish, made in the Instant Pot is ready in less than 30 minutes, and is a comfort food any time of year, whether your roots are Irish or not.  Vegan, gluten free, dairy free.

    Tools Of The Trade Used In This Recipe:

    I made this recipe in the Instant Pot 6 Quart Pressure Cooker.    Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!

    Potato Cabbage Colcannon-Instant Pot

    Alkaline Recipes
    Potato Cabbage Colcannon-Instant Pot. Traditional Irish favorite, warm comfort food.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 4 -6 servings
    Calories 315 kcal

    Ingredients
      

    • 2 russet potatoes peeled and chopped
    • 1 onion chopped
    • 5 cups shredded cabbage
    • 2 teaspoon sea salt
    • ½ teaspoon black pepper
    • 1 cup water if using Instant Pot. If not, fill Soup Pot with water to cook vegetables.
    • 3 tablespoon green onion
    • vegan butter

    Instructions
     

    Instant Pot Directions

    • Place all ingredients in Instant Pot and set to high pressure for 8 minutes. Release steam by using quick release.
    • When pot is cool, drain any water that remains, and blend potatoes, onions and cabbage with small hand blender, leaving some large pieces. Do not over-blend unless you want mashed potatoes and cabbage.
    • Serve in bowls and top with vegan butter and sliced green onions.
    • Serves 4.

    Soup Pot Directions

    • If you are not cooking with an Instant Pot, place all ingredients in a large soup pot and fill with water. Bring to a boil, then reduce to medium heat and cook until potatoes are done, approximately 20-30 minutes. Drain vegetables in strainer and return to the pot.
    • Blend potatoes, onions and cabbage with small hand blender, leaving some large pieces. Do not over-blend unless you want mashed potatoes and cabbage.
    • Serve in bowls and top with vegan butter and sliced green onions.

    Nutrition

    Serving: 1gCalories: 315kcal
    Keyword cabbage, colcannon, instantpot, potatoes
    Tried this recipe?Let us know how it was!
    Add all ingredients to Instant Pot.

    Add all ingredients to Instant Pot. Pressure cook for 8 minutes and release pressure carefully.

    Potatoes and cabbage

    Blend with small hand blender until potatoes and cabbage are mashed.

    Serve and top with sliced green onions

    Potato Cabbage Colcannon-Instant Pot

    For more photos see Foodgawker Gallery.

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