Name: Lemon Pepper Broccoli Risotto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 -6 servings
Ingredients: 1 cup of arborio rice; 1 cup of water; 1 cup of vegetable broth; 2 tsp sea salt; 1 tsp black pepper; 3 cups of baby broccoli (chopped (fresh if possible)); juice of 1 lemon; 1 tsp lemon zest; 1/2 onion (chopped); 4 cloves garlic (minced); 1 lemon (sliced)

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Lemon Pepper Broccoli Risotto. If you are short on time and looking for some quick flavor, this yummy dish is ready in 15 minutes when you prepare it in the Instant Pot. Toss rice, water, vegetable broth, baby broccoli, onion, lemon and spices, and in 4 minutes, yes, four minutes, you are spooning this. Perfect as a main course or side dish. Vegan, gluten free and dairy free.

5 from 1 vote

Lemon Pepper Broccoli Risotto

Light and tangy, lemon broccoli risotto is a perfect side or main dish. Vegan, gluten free, dairy free.

Course Main Course

Diet Category American

Keyword broccoli, rice, risotto

Diet Category Vegan, vegetarian, gluten free, diary free

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4 -6 servings

Calories 248 kcal

Author greenschemetv

Ingredients

1 cup of arborio rice
1 cup of water
1 cup of vegetable broth
2 tsp sea salt
1 tsp black pepper
3 cups of baby broccoli chopped (fresh if possible)
juice of 1 lemon
1 tsp lemon zest
1/2 onion chopped
4 cloves garlic minced
1 lemon sliced

Instructions

Toss all ingredients in instant pot. Top with sliced lemon. Set to high pressure for 4 minutes. Let steam NR, naturally release.

Stovetop

Toss all ingredients in soup pot. Top with sliced lemon. Bring to boil and simmer 30 minutes, or until rice is cooked.
Stir rice and broccoli together and serve.

Nutrition Facts

Lemon Pepper Broccoli Risotto

Amount Per Serving (1 g)

Calories 248

* Percent Daily Values are based on a 2000 calorie diet.