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    Home » 30 minutes or less

    Lemon Pepper Broccoli Risotto

    Published: Jan 31, 2018 · Modified: Nov 22, 2020 by Alkaline Recipes with

    Jump to Recipe Print Recipe

    Lemon Pepper Broccoli Risotto.  If you are short on time and looking for some quick flavor, this yummy dish is ready in 15 minutes when you prepare it in the Instant Pot.  Toss rice, water, vegetable broth, baby broccoli, onion, lemon and spices, and in 4 minutes, yes, four minutes, you are spooning this.  Perfect as a main course or side dish.  Vegan, gluten free and dairy free.

    Lemon Pepper Broccoli Risotto

    Lemon Pepper Broccoli Risotto

    Alkaline Recipes
    Light and tangy, lemon broccoli risotto is a perfect side or main dish. Vegan, gluten free, dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4 -6 servings
    Calories 248 kcal

    Ingredients
      

    • 1 cup of arborio rice
    • 1 cup of water
    • 1 cup of vegetable broth
    • 2 teaspoon sea salt
    • 1 teaspoon black pepper
    • 3 cups of baby broccoli chopped (fresh if possible)
    • juice of 1 lemon
    • 1 teaspoon lemon zest
    • ½ onion chopped
    • 4 cloves garlic minced
    • 1 lemon sliced

    Instructions
     

    • Toss all ingredients in instant pot. Top with sliced lemon. Set to high pressure for 4 minutes. Let steam NR, naturally release.

    Stovetop

    • Toss all ingredients in soup pot. Top with sliced lemon. Bring to boil and simmer 30 minutes, or until rice is cooked.
    • Stir rice and broccoli together and serve.

    Nutrition

    Serving: 1gCalories: 248kcal
    Keyword broccoli, rice, risotto
    Tried this recipe?Let us know how it was!

    Lemon Pepper Broccoli Risotto

     

    Lemon Pepper Broccoli Risotto

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