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    Home » Instant Pot

    Instant Pot Ramen

    Published: Oct 12, 2018 · Modified: Sep 4, 2019 by Alkaline Recipes with Leave a Comment

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    Instant Pot Ramen.  There are so many dishes that we can make in the Instant Pot, and I have not yet even experimented with all of the options.  I can say one thing though--in my opinion, the best food to make in the Instant Pot is definitely soup.  Soups, chilis, stews and other warm, cozy comfort food is so good when it is pressure cooked.  The pressure brings out the flavors, and enhances the taste immensely.  Ramen is a favorite of many;  it is a simple soup, and is ready to eat in less than 30 minutes when you cook in the Instant Pot.  The best part is that is has all the deliciousness, but none of the chemicals and preservatives of processed box ramen. If you are a ramen lover, this is for you.  This soup is vegan, vegetarian, gluten free and dairy free.

    Tools Used In This Recipe:

    I made this recipe in the Instant Pot 6 Quart Pressure Cooker.   Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!

    Add fried egg for vegetarian option

    Instant Pot Ramen

    Alkaline Recipes
    Instant Pot Ramen is the best, and quickest way to have that warm, comfort food.  When cooked in the Instant Pot, this spicy soup is ready in less than 30 minutes.  The best part is that is has all the deliciousness, but none of the chemicals and preservatives of processed box ramen.  If you are a ramen lover, this is for you.  Vegan, vegetarian, gluten free, and dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Soup
    Cuisine American
    Servings 8
    Calories 267 kcal

    Ingredients
      

    • 4 cups sliced leeks
    • 4 cups sliced mushrooms
    • 3 red peppers, sliced
    • 1 14oz can organic jackfruit
    • 6 cloves garlic
    • 2 tablespoon coconut oil
    • 2 tablespoon chopped fresh ginger
    • 1 teaspoon onion powder
    • 2 tsp sea salt
    • ¼ cup chili sauce
    • 8 cups organic vegetable broth
    • 8 oz gluten free rice noodles
    • 1 green onion, chopped for garnish
    • ½ teaspoon red pepper flakes for topping
    • 1 fried egg for each serving optional for vegetarian ramen

    Instructions
     

    • Chop all vegetables.  Add all ingredients to Instant Pot.
    • Set to pressure cook for 2 minutes.  The Instant Pot will warm up for 8-12 minutes and then pressure cook for 2 minutes.  As soon as it is finished, release pressure because noodles will turn to goop if you leave them cooking for too long.
    • To serve, stir soup well, breaking up pieces of jackfruit into bite size pieces.  Top with green onions, red pepper flakes.

    Nutrition

    Calories: 267kcal
    Keyword noodles, ramen
    Tried this recipe?Let us know how it was!

    Steps For Preparing Instant Pot Ramen

    Rice Noodles

    Rice Noodles

    Organic jackfruit

    Organic jackfruit

    Drain jackfruit

    Drain jackfruit

    Saute jackfruit in oil

    Saute jackfruit in oil

    Chop vegetables

    Chop vegetables

    Add remaining ingredients to jackfruit in Instant Pot

    Add remaining ingredients to jackfruit in Instant Pot

    Add vegetable broth

    Add vegetable broth

    Add spices and chili sauce

    Add spices and chili sauce

    Review of Instant Pot 6 Quart Pressure Cooker

    Close lid, set Instant Pot Pressure Cooker to pressure cook for 2 minutes

    Release pressure, and remove lid

    Release pressure, and remove lid

    Stir and break jackfruit up into bite size pieces

    Stir and break jackfruit up into bite size pieces

    Top with green onions and red pepper flakes

    Top with green onions and red pepper flakes

    Instant Pot Ramen

    Instant Pot Ramen-Vegan Option

    Top with green onions and red pepper flakes

    Serves 8

    Instant Pot Ramen

    Instant Pot Ramen-Vegetarian option with fried egg

    More recipes like Instant Pot Ramen:

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    Mulled Apple Cider
    Instant Pot Soup
    Roasted Squash Mushroom Soup
    Zucchini Onion Dip
    Jackfruit Spinach Enchiladas Crockpot
    Peanut Butter Banana Squares
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