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    Home » Breakfast

    Homemade Instant Pot Vegan Kefir

    Published: Jan 1, 2019 · Modified: Sep 2, 2019 by Alkaline Recipes with 12 Comments

    Jump to Recipe Print Recipe

    Homemade Instant Pot Vegan Kefir has become increasingly popular around the world, mainly because of its probiotic and nutraceutical properties.  Here, I made homemade kefir in the Instant Pot with only two ingredients--soy milk and kefir starter.  Start the Instant Pot in the evening, and by morning, it is done and ready.   The result is fresh, creamy and delicious kefir that is vegan, gluten free and dairy free.  Toss in fruit, almond butter and hemp seeds, and you have the perfect breakfast smoothie.

    Tools of the Trade Used In This Recipe:

    I made this kefir in the Instant Pot 6 Quart Pressure Cooker using the yogurt setting.  Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!

    What Are The Benefits of Kefir?

    When you are looking for a quick healthy breakfast, a kefir smoothie is a perfect choice.  The main health benefits of kefir are that it contains probiotics and is high in protein.  Adding more probiotics to your diet can increase good bacteria in your digestive tract which improves your overall gut health,  digestion and boosts your immune system.  To learn more, you can read more about benefits of probiotics here.

    What Is The Difference Between Yogurt and Kefir?

    I also make homemade vegan yogurt in the Instant Pot.  Kefir and yogurt are both creamy and fresh, and have somewhat of a tart flavor. Both kefir and yogurt have protein, calcium, B vitamins, potassium, and probiotics, so it just depends on what you are in the mood for.

    According to the Mayo Clinic, probiotics can help to:

    • improve the healthy bacteria ratio in the gastrointestinal tract’s environment
    • treat or prevent diarrhea, especially following antibiotic treatment
    • treat irritable bowel syndrome, or relieve symptoms
    • reduce or prevent gastrointestinal infections, or increase recovery from them
    • prevent and treat vaginal and urinary tract infections

    You have endless options for serving your kefir.  You can add a variety of fruits and superfoods to enhance the nutritional value and flavor.  Try this raspberry smooth recipe!

    Homemade Instant Pot Vegan Kefir

    Homemade Instant Pot Vegan Kefir

    Alkaline Recipes
    Add soy milk and starter to the Instant Pot, and when you wake up, you have fresh, homemade kefir.  Packed with nutrition and probiotics!
    4.89 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 hrs
    Total Time 15 hrs 10 mins
    Course Drinks
    Cuisine American
    Servings 4
    Calories 112 kcal

    Ingredients
      

    Instant Pot Kefir

    • 64 oz unsweetened soy milk
    • Two (2) 5 grm pkgs kefir starter

    Kefir Smoothie

    • ½ cup rasberries
    • 1 tablespoon almond butter
    • 1 teaspoon hemp seeds
    • ½ banana

    Instructions
     

    Instant Pot Kefir

    • Add starter to bottom of Instant Pot inner pot.  Add soy milk and stir until dissolved.  Cook in Instant Pot on Yogurt setting for 15 hours.  Make sure vent is set to venting so that moisture doesn't build up inside.

    Kefir Smoothie

    • To make a kefir smoothie, add 12 oz of kefir, the raspberries, hemp seeds, almond butter, banana and blend in blender.

    Nutrition

    Serving: 1cupCalories: 112kcal
    Keyword kefir, raspberry, smoothie
    Tried this recipe?Let us know how it was!

    How To Make Homemade Instant Pot Vegan Kefir

    Kefir Starter

    There are many brands of kefir starter. This is the brand that I used.

    Add milk and starter

    Add kefir starter and soy milk to Instant Pot

    Instant Pot buttons

    Instant Pot-select Yogurt setting for 15 hours.  Make sure vent is set to vent, or open, to keep moisture from accumulating.

    Kefir

    After kefir is finished pressure cooking, pour into glass jars and shake.  This recipe makes 64 oz of kefir.

    Homemade Instant Pot Vegan Kefir

    Homemade Instant Pot Vegan Kefir

    Homemade Instant Pot Vegan Kefir

    To make kefir smoothie, add kefir, berries, almond butter, hemp seeds and banana and blend in blender.

    Homemade Instant Pot Vegan Kefir

    Homemade Instant Pot Vegan Kefir smoothie.

    Recipe updated July 2019

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    Comments

    1. David

      February 27, 2020 at 7:50 pm

      5 stars
      My instant pot has a high/low yogurt fermentation temp setting. I think high is the default, but I'm not sure which setting I should use for kefir culture.
      Thank you!

      Reply
      • greenschemetv

        February 27, 2020 at 7:57 pm

        Yes, you are right. My understanding is the low setting is for fermented rice, and the high is appropriate for yogurt/kefir. Good luck!

        Reply
    2. Janet Downing

      November 04, 2019 at 9:46 am

      - Have you ever tried this with homemade soy milk?

      Reply
      • greenschemetv

        November 04, 2019 at 10:59 am

        No actually, I have never made homemade soy milk--I would say try it and see if you like it. I don't think the milk makes as much difference in instant pot kefir as it does in yogurt.

        Reply
    3. Trish Koppendrayer

      July 25, 2019 at 5:08 am

      Can you use this recipe with milk to make milk keifir?

      Reply
      • greenschemetv

        July 25, 2019 at 9:24 am

        I haven't used milk with this recipe, but I definitely think that with the starter and Instant Pot, you can make milk kefir. I would use organic milk if possible though for best result.

        Reply
    4. Anita Scott

      June 11, 2019 at 4:24 pm

      I keep trying to get a batch that is liquid enough to actually drink. I’m on my third change in anount of milk I use. The first one was just like yogurt and the second one not much better. I’m now up to 78 oz of milk with 10 gr of kefir starter. Hoping this one is drinkable. Anyone have a tried and true recipe? Tganks

      Reply
      • greenschemetv

        June 12, 2019 at 7:21 pm

        That is so weird! The recipe that I made is actually pictured, and I found it perfect to make a smoothie with, and it was drinkable. Thank you for trying the recipe; I hope that by adding more milk, eventually you will get the right combination for your preference.

        Reply
    5. Lisa Abts

      May 13, 2019 at 7:44 am

      Kefir cultures at 68-85 degrees .
      Yogurt cultures at 110-115 degrees.
      Instant pot maintains the temp at 106 -113 degrees. On the yogurt option.
      From my research, it said that temperatures
      Above 86 degrees damages the milk grains.
      Wouldn’t the instant pot destroy the milk grains since the temperature is too high?

      Reply
      • greenschemetv

        May 13, 2019 at 9:34 am

        Hi Lisa, thanks for your comment. I definitely am not an expert, but like you, do like to research. Part of the issue with soy kefir is that most of the rules that apply to dairy kefir don't apply to soy kefir. Experts recommend adding sugar to the soy milk to increase the bacteria growth, but I don't chose to do that. As far as temperature, my Instant Pot allows me to reduce the temperature on the yogurt setting to less, but no everyone has that setting. Additionally, what I do know is that the reason for keeping the vent open when making the vegan kefir is to keep the Instant Pot from reaching that maximum temperature and therefore, that makes it more suitable for kefir. I also don't reuse the grains. For sure, this is not an exact science, but I am always looking for good suggestions.

        Reply
    6. Michael W. Perry, medical writer

      May 02, 2019 at 9:33 am

      5 stars
      I notice that you use mason jars for storage. The fit is tight, but three quart mason jars will just fit into a 6 qt. Instant Pot if your have two to four cups of water and nothing else in the pot. It does take some adjusting to place them just right, but about three out of four (in my experience) are short enough to just fit. That saves time, since you don't need to clean the pot afterward.

      Reply
      • greenschemetv

        May 03, 2019 at 6:38 pm

        Yes, I have tried that with the small jars. It really is a good solution, thanks for mentioning it.

        Reply

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