Grilled Chipotle Tofu Sandwich. Summer is almost here, and it is now officially grill time. I love to grill everything I can, and fortunately, our weather usually cooperates. This tofu is marinaded in the chipotle mix, which gives it a spicy kick. After grilling the tofu, assemble the sandwich with fresh ingredients–greens, onions, avocado, tomato and drizzle with chipotle marinade. This sandwich will definitely become a favorite! Vegan, gluten free, dairy free.
Tools of the Trade for this recipe:
George Foreman Indoor Outdoor Grill. Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier. This post contains affiliate links.
Grilled Chipotle Tofu Sandwich
- 1/4 cup olive oil
- 1/2 tsp chipotle seasoning I use Mrs Dash Southwestern Chipotle
- 1/2 tsp smoked paprika
- 3/4 tsp sea salt
- 1 tbsp lime juice, juice of 1 lime
- 1 cup fresh pineapple
- 4 cloves garlic
Tofu and Toppings
- 7 oz tofu, sliced
- 1/2 cup greens
- 1 tomato, sliced
- 1/2 red onion, sliced
- 1/2 avocado, sliced
Feel free to use a vegan bun if desired. This bread is vegetarian and is from : https://lexiscleankitchen.com/the-ultimate-paleo-sandwich-rolls/.
Mix all tofu marinade ingredients (except tofu) in high speed blender
Slice tofu into 6 equal sized slices. Place tofu in shallow dish, and pour marinade over tofu, covering well. Refrigerate for 2 hours or longer.
Place tofu on grill. Grill 5 minutes on each side or until you see grill marks. Drizzle marinade on tofu, leaving small amount for bread. Brush leftover marinade on sandwich bread top and bottom.
Assemble sandwich with greens, tofu, onions, tomato, avocado. Serve.
Steps to prepare Grilled Chipotle Tofu Sandwich: