Grilled Chile Lime Sweet Potato Wedges. Healthy and spicy, this chile lime seasoning gives these grilled sweet potatoes new life and flavor. Ready in less than thirty minutes, these wedges are sure to be a crowd pleaser. Add them to your appetizer platter with dips–they won’t last long. Vegan, gluten free and dairy free.
Sweet Potato Wedges
Tools of the Trade for this recipe:
George Foreman Indoor Outdoor Grill. Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier. This post contains affiliate links.
Grilled Chile Lime Sweet Potato Wedges
Ingredients
- 2 large sweet potatoes, sliced
- 1/8 cup olive oil
- 2 tbsp chile lime seasoning I used Trader Joe's but you can make it from scratch
- 1/2 tsp sea salt
Instructions
- Spread sweet potatoes in baking dish, and add olive oil, chili lime and salt. Mix well. Cook in microwave for 2 minutes.
- Brush olive oil on grill. Place sweet potatoes on grill and grill on high for 3 minutes or until grill marks appear. Flip sweet potatoes and reduce heat to 2. Cover grill and cook an additional 6-8 minutes or until sweet potatoes are tender, but not over cooked. Remove from grill and serve plain or with dips.
Notes
Nutrition
Tools of the Trade for this recipe:
George Foreman Indoor Outdoor Grill. Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier. This post contains affiliate links.
Grilled Chili Lime Sweet Potato Wedges
Appetizer Board
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