Creamy Cajun Mushroom Pasta. This dish is one of my favorites–great spicy flavor, and so, so easy to make. Just saute vegetables, blend garlic cashew cream and add to cooked pasta. This delicious garlic cashew cream makes every recipe better! If you use lentil pasta as I did, you will have additional protein with every serving in addition to the vitamins and minerals from the vegetables. Good, and good for you. Vegan, gluten free and dairy free and ready in less than 30 minutes.
Creamy Cajun Mushroom Pasta
Creamy Cajun Pasta is spicy and delicious. Vegan, gluten free, dairy free.
Ingredients
- 2 tbsp coconut oil
- 2 cups mushrooms, sliced
- 1 cup green onions or leeks, chopped
- 1 cup red pepper, chopped
- 3 cups fresh spinach
- 6 cloves garlic, minced
- 2 tsp cajun seasoning
- 1 tsp sea salt
- 1 package, 12 oz, gluten free pasta--I used lentil pasta from Trader Joe's.
- 1 cup garlic cashew cream
- 1 cup raw unsalted cashews
- 4 cloves garlic
- 1 cup water
- 1/2 tsp sea salt
- Juice from 1 lemon
- 1 tbsp lemon zest
PASTA
GARLIC CASHEW CREAM
Instructions
- Cook pasta according to package directions.
- Saute vegetables in coconut oil.
- Add spices, salt and pasta.
- Add cashew cream
- Add all ingredients to high speed blender and blend until smooth.
Pasta
Garlic Cashew Cream
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