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    Home » Instant Pot

    Cream of Broccoli Soup Instant Pot

    Published: Nov 7, 2017 · Modified: Sep 4, 2019 by Alkaline Recipes with Leave a Comment

    Jump to Recipe Print Recipe

    Cream of Broccoli Soup is comfort food, by anyone's definition and making it in the Instant Pot,  just makes it so much better.  This homemade soup is ready to serve in less than 30 minutes, and requires fewer than 7 ingredients! Fresh broccoli, potato, leeks and garlic give the soup a traditional taste, but adding the lemon garlic cashew cream adds a smooth flavor that you will love.  Vegan, gluten free and dairy free.

    Tools Of The Trade Used In This Recipe:

    I made this recipe in the Instant Pot 6 Quart Pressure Cooker.    Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!

    Instant Pot Cream of Broccoli Soup

    Cream of Broccoli Soup

    Alkaline Recipes
    Creamy, fresh homemade broccoli soup. Vegan, gluten free, dairy free.
    4.58 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Soup
    Cuisine American
    Servings 4 -6 servings
    Calories 255 kcal

    Ingredients
      

    Soup

    • 4 cups fresh broccoli or frozen
    • 8 cups vegetable broth
    • 1 large russet potato peeled and chopped
    • 1 leek chopped
    • 6 cloves of garlic
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper

    Lemon Garlic Cashew Cream

    • 1 cup raw cashews soaked
    • 1 cup water
    • juice of 2 lemons
    • 1 teaspoon sea salt
    • 1 teaspoon granulated garlic
    • For topping 2 tablespoon toasted pistachios

    Instructions
     

    Soup

    • Add all soup ingredients to Instant Pot. Cook on high pressure for 5 minutes. Quick release pressure when soup is finished.
    • Allow soup to cool slightly.
    • Using small hand blender, blend a portion of soup vegetables to create a creamy texture. Blend as much or little as you like, however more blending will result in a creamier soup with no vegetables.

    Lemon Garlic Cashew Cream

    • Add all ingredients to high speed blender like Vitamix. Blend until completely smooth.
    • Add cream to soup and stir slowly until all cream is absorbed into the soup.
    • Top with toasted pistachios.

    Nutrition

    Serving: 1gCalories: 255kcal
    Keyword broccoli, instantpot, soup
    Tried this recipe?Let us know how it was!

     

     

    Steps for making Cream of Broccoli Soup-Instant Pot

    This is my Instant Pot
    Toss all soup ingredients into pot, Pressure Cook
    Blend ingredients for Jalapeno Creme in high speed blender

    After cooling slightly, use hand blender to blend soup
    Add lemon garlic cream
    Creamy Deliciousness!

    Cream of Broccoli Soup

    Brocolli Soup in bread bowl

    More recipes like Cream of Broccoli Soup that you might enjoy:

    Instant Pot Asparagus Mushroom Risotto
    Roasted Squash Mushroom Soup
    Vegetable Fritters
    Chocolate Zucchini Brownie Bites
    Roasted Harvest Vegetable Salad
    Instant Pot Spinach Mushroom Pasta

    Instant Pot Butternut Squash, Bean & Kale Soup

    For more food photos, see Instagram.

    « Roasted Harvest Vegetable Salad
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