Butternut Squash Soup

Butternut Squash Soup

In the dark of winter, there is nothing more comforting than a hot cup of soup.  Butternut squash just makes it better. It’s a total package of all health-promoting and warm-you-up goodness.  But, in the summer, a cup of soup is still a great choice for a light meal, especially when it is this Butternut Squash Soup.  Vegan, gluten free, dairy free.

Butternut Squash Soup

Rating: 51

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours, 15 minutes

Yield: 6-8 servings

Serving Size: 1 cup

Calories per serving: 315

Butternut Squash Soup

Butternut Squash Soup. Vegan, gluten free, dairy free.


  • 2 tbsp. olive oil
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 4 cups butternut squash
  • 2 carrots, shredded
  • 1 potato, sliced
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 tsp sea salt
  • herbs and toasted sliced almonds for garnish


  1. Add all ingredients to large pot. Bring to a boil, and simmer for 2 hours.
  2. Garnish with herbs and toasted sliced almonds.

More recipes like Butternut Squash Soup that you might like:

Cream of Broccoli Soup

For more photos, see Foodgawker Gallery

Leave a Reply

Your email address will not be published. Required fields are marked *