Blueberry Pecan Crumble

Even though it is summer, sometimes we need a little baked goodness to brighten our day.  This Blueberry Pecan Crumble is vegan, gluten free, diary free, and has no added sugar.  With a full cup of fruit, it definitely can count as a healthy dessert or, you can feel good about enjoying this dish for breakfast or snack.  In addition to blueberries, we also made a pan with fresh apricots, but you can substitute any fruit that you have to make this yummy dish.

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5 from 1 vote

Blueberry Pecan Crumble

Delicious fruit dessert that is ready in 30 minutes!

Course Dessert

Cuisine American

Keyword apricot, blueberry, crumble

Diet Category Vegan, vegetarian, gluten free, diary free

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 1 large serving

Calories 287kcal

Author greenschemetv

Ingredients

• 1 cup of fresh blueberries or apricots as pictured
• 2 tbsp oatmeal
• 2 tbsp almond flour
• 2 tbsp maple syrup
• 1 tbsp chopped pecans
• 1 tbsp coconut oil
• pinch of sea salt

Instructions

• Mix all ingredients in a bowl, and pour into greased mini pie pan (12 oz).
• Bake for 25 minutes at 375.
• Serve!

Nutrition

Serving: 1g | Calories: 287kcal

Blueberry and Apricot Crumbles

Apricot Pecan Crumble

Other dishes like Blueberry Pecan Crumble that you might enjoy:

Coconut Fruit Wraps

Raw Pomegranate Cheesecake

Mulberry Oats Bars With Coconut Maple Glaze

Banana Nice Cream With Cookie Dough

Vegan Peach Cobbler

Check out more dishes on Instagram.