Even though it is summer, sometimes we need a little baked goodness to brighten our day. This Blueberry Pecan Crumble is vegan, gluten free, diary free, and has no added sugar. With a full cup of fruit, it definitely can count as a healthy dessert or, you can feel good about enjoying this dish for breakfast or snack. In addition to blueberries, we also made a pan with fresh apricots, but you can substitute any fruit that you have to make this yummy dish.
Blueberry Pecan Crumble
Delicious fruit dessert that is ready in 30 minutes!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 large serving
Calories 287kcal
Ingredients
- 1 cup of fresh blueberries or apricots as pictured
- 2 tbsp oatmeal
- 2 tbsp almond flour
- 2 tbsp maple syrup
- 1 tbsp chopped pecans
- 1 tbsp coconut oil
- pinch of sea salt
Instructions
- Mix all ingredients in a bowl, and pour into greased mini pie pan (12 oz).
- Bake for 25 minutes at 375.
- Serve!
Nutrition
Serving: 1g | Calories: 287kcal
Blueberry and Apricot Crumbles
Apricot Pecan Crumble
Other dishes like Blueberry Pecan Crumble that you might enjoy:
Mulberry Oats Bars With Coconut Maple Glaze
Banana Nice Cream With Cookie Dough
Check out more dishes on Instagram.
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