Blueberry Pecan Crumble

Blueberry Pecan Crumble

Even though it is summer, sometimes we need a little baked goodness to brighten our day.  This Blueberry Pecan Crumble is vegan, gluten free, diary free, and has no added sugar.  With a full cup of fruit, it definitely can count as a healthy dessert or, you can feel good about enjoying this dish for breakfast or snack.  In addition to blueberries, we also made a pan with fresh apricots, but you can substitute any fruit that you have to make this yummy dish.

Blueberry Pecan Crumble

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 1 large serving

Serving Size: 1 12oz pie pan

Blueberry Pecan Crumble

Delicious fruit dessert that is ready in 30 minutes!


  • 1 cup of fresh blueberries (or apricots as pictured)
  • 2 tbsp oatmeal
  • 2 tbsp almond flour
  • 2 tbsp maple syrup
  • 1 tbsp chopped pecans
  • 1 tbsp coconut oil
  • pinch of sea salt


  1. Mix all ingredients in a bowl, and pour into greased mini pie pan (12 oz).
  2. Bake for 25 minutes at 375.
  3. Serve!

Blueberry Pecan Crumble is good for breakfast, snack or dessert. It is vegan, gluten free, dairy free and contains no added sugar.
Blueberry and Apricot Crumbles
Apricot Pecan Crumble
Apricot Pecan Crumble

Other dishes like Blueberry Pecan Crumble that you might enjoy:

Coconut Fruit Wraps

Raw Pomegranate Cheesecake

Mulberry Oats Bars With Coconut Maple Glaze

Banana Nice Cream With Cookie Dough

Vegan Peach Cobbler

Check out more dishes on Instagram.

One thought on “Blueberry Pecan Crumble

Leave a Reply

Your email address will not be published. Required fields are marked *