Berry Chocolate Pizza

Ingredients

Pizza
• 1-1/2 cup gluten free 1for1 flour (I used Bob's Red Mill)
• 1 tsp sea salt
• 3 tbsp flax meal
• 1 tsp xanthun gum
• 1 tsp baking powder
• 2 tbsp coconut oil
• 1-1/2 tsp rapid rise yeast
• 3/4 cup + 2 tbsp warm water
• 2 tbsp maple syrup
Topping
• 1 cup sliced strawberries
• 1/2 cup blueberries
• 1/4 cup blackberries
• 1 banana, sliced
• 1/4 cup vegan chocolate chips, chopped
Tofu Cream
• 1/4 cup tofu
• 2 tbsp maple syrup
• 4 large strawberries
• pinch of salt

Instructions

Pizza
1. Add maple syrup, water and yeast to cup. Let sit for 10 minutes
2. Mix all dry ingredients to large bowl and mix well. Add oil.
3. Add water/yeast mix to dry mix. Using mixer, mix for approximately 5 minutes until all ingredients are absorbed.
4. Cover dough and let sit for 15 minutes.
5. After dough has risen, press dough evenly to edge of pizza pan lined with silicon or parchment paper. This pizza will stick to the pan without silicon or parchment. If dough is too sticky, use coconut oil on your hands.
6. Bake at 375 degrees for 15 minutes.
Tofu Cream
7. Blend all ingredient in blender until smooth.
Pizza topping
8. Slice strawberries and banana.
9. Remove pizza from oven. Spread tofu cream on pizza crust
10. Add bananas, strawberries, blackberries and blueberries to top of pizza crust.
11. Sprinkle chocolate chips on top of fruits.
12. Bake an additional 20 minutes at 375 degrees.
13. This recipes make 1 ten inch pizza.

Notes