Instant Pot Barbecue Jackfruit. The main purpose of cooking food in the Instant Pot some would say, is to have your food ready quickly. This recipe definitely accomplishes that goal. An additional benefit that you notice when you eat Instant Pot food however, is that the food is tender and juicy and the flavor seems greatly enhanced by the pressure cooking. You can cook a variety of food in the Instant Pot, and this jackfruit is the perfect food. The spices, the chili peppers in adobo sauce marinate and the jackfruit is steeped with flavor. The perfect dish to confirm that you are not deprived eating vegan, vegetarian, gluten free and dairy free.
Instant Pot Kale Tomato Risotto. The thing that I love about risotto is that it is so smooth and creamy, not like regular rice. In this dish, we combine the risotto with roasted tomatoes, chiles, kale, mushrooms, and the result is definitely delicious. Toss the risotto in the Instant Pot, and saute the vegetables either in a separate pan, or in the Instant Pot after the risotto is finished. Either way, you are eating deliciousness in 30 minutes! Risotto for breakfast? Eggs for dinner? Hey, why not. This dish is vegan, gluten free, dairy free, or vegetarian with eggs.
Instant Pot MexiCali Quinoa. This delicious dish combines Mexican flavors with chipotle seasoning for a tasty, filling, satisfying meal. When you prepare the ingredients in the Instant Pot, you will be enjoying this good stuff in less than 30 minutes. This will definitely be a crowd favorite that you will make again and again. Vegan, gluten free, dairy free.