Grilled Chile Lime Sweet Potato Wedges. Healthy and spicy, this chile lime seasoning gives these grilled sweet potatoes new life and flavor. Ready in less than thirty minutes, these wedges are sure to be a crowd pleaser. Add them to your appetizer platter with dips–they won’t last long. Vegan, gluten free and dairy free.
Grilled Fruit Kabobs. The grill isn’t just for dinner. You can also grill fruit for breakfast or dessert. Keep the kitchen cool, and toss these fruits on the grill, and then dip them in the smooth and delicious papaya creme. This healthy treat is ready in less than 30 minutes, and is light and fresh. Packed with nutrition and no added sugar! Vegan, gluten free and dairy free.
This Jackfruit Mushroom Burger looks and tastes like a real burger! Combine jackfruit, tofu, oats, herbs and spices, and you are ready to fire up the grill and cook these burgers. Top with vegan Gouda cheese, mushrooms, fresh tomatoes, onions, greens and sauce, and it is a feast. Vegan, gluten free, dairy free.
Grilled Chipotle Tofu Sandwich. Summer is almost here, and it is now officially grill time. I love to grill everything I can, and fortunately, our weather usually cooperates. This tofu is marinaded in the chipotle mix, which gives it a spicy kick. After grilling the tofu, assemble the sandwich with fresh ingredients–greens, onions, avocado, tomato and drizzle with chipotle marinade. This sandwich will definitely become a favorite! Vegan, gluten free, dairy free.