Fruit and Vegetable Appetizer Board. Just in time for the 4th of July holiday, we are whipping up delicious dips to feed your crowd. Featuring both sweet and savory dips, and a selection of grilled and fresh vegetables and fruits, fresh bread and crackers, this board has something for everyone. This board is packed with so much nutrition and flavor, that you can skip the meal and just party on celebrating our Independence Day. All dips are vegan, gluten free and dairy free.
Kale Spinach Avocado Dip. It is summer, and time to put together an appetizer board for outdoor eating with delicious dips that provide all the nutrition of a meal. This simple fresh kale spinach avocado dip is served with grilled butternut squash and mushrooms, carrots, tomatoes, and yellow peppers. Try it with french bread, sweet potato crackers or beet crackers as well. This dip is vegan, gluten free and dairy free.
Sweet Fig Dip. Summer is in full swing, and for 4th of July week, we are whipping up new outdoor snacks and appetizers this week. To entertain your crowd, you can put together an appetizer board with delicious dips made with fresh vegetables and fruits. This sweet fig dip is served with fresh fruits, including watermelon, pineapple and strawberries or you can spread it on fresh bread. Simple, sweet and creamy, this dip is vegan, gluten free and dairy free.
Vegan Meatball Appetizers With Cucumber Dill Dip are the perfect choice when you need a great tasting, easy to make and yummy snack. With jackfruit as the base, these balls have the exact texture of meat, and are chewy and filling. Add a little smoked paprika and green chiles, and you have kicked the flavor up a notch! Yes, in less than an hour, these vegan meatballs are ready to dip into the light and fresh Cucumber Dill Dip or your favorite sauce or dressing. Vegan, gluten free, dairy free.