Whenever I serve dips, I like to make them as healthy and nutritious as possible. If you pair dips with fresh fruits and vegetables, you can actually have a fruit and vegetable board that will serve as a mini meal. In this case, I was unaware of the deliciousness known as chocolate hummus. My previous experience ...
Dips, Dressing or Sauces
Grilled Vegetable Breakfast Tacos
Grilled Vegetable Breakfast Tacos. Tacos are actually the perfect food, and are appropriate any time of the day, whether it is for breakfast, lunch, dinner or snack. The addition of eggs, sort of makes these breakfast tacos, but who doesn't eat eggs for dinner? Grilled fresh zucchini and squash, fresh home grown ...
Fruit and Vegetable Appetizer Board
Fruit and Vegetable Appetizer Board. Just in time for the 4th of July holiday, we are whipping up delicious dips to feed your crowd. Featuring both sweet and savory dips, and a selection of grilled and fresh vegetables and fruits, fresh bread and crackers, this board has something for everyone. This board is packed ...
Kale Spinach Avocado Dip
Kale Spinach Avocado Dip. It is summer, and time to put together an appetizer board for outdoor eating with delicious dips that provide all the nutrition of a meal. This simple fresh kale spinach avocado dip is served with grilled butternut squash and mushrooms, carrots, tomatoes, and yellow peppers. Try it with ...
Sweet Fig Dip
Sweet Fig Dip. Summer is in full swing, and for 4th of July week, we are whipping up new outdoor snacks and appetizers this week. To entertain your crowd, you can put together an appetizer board with delicious dips made with fresh vegetables and fruits. This sweet fig dip is served with fresh fruits, including ...
Vegan Meatball Appetizers With Cucumber Dill Dip
Vegan Meatball Appetizers With Cucumber Dill Dip are the perfect choice when you need a great tasting, easy to make and yummy snack. With jackfruit as the base, these balls have the exact texture of meat, and are chewy and filling. Add a little smoked paprika and green chiles, and you have kicked the flavor up a ...
