Zoodles and Things With Basil Cream

Zoodles and Things With Basil Cream

Zoodles and Things With Basil Cream.  Zoodles, the healthy alternative to pasta!  I just got a new spiralizer, so, I decided that I must have some zoodles.  Zucchini is a somewhat bland vegetable, but when it is topped with Basil Cream Sauce, it is excellent.  We combined the zoodles with tomatoes, pickled cabbage, rice noodles, carrots and topped with Basil Cream and toasted pine nuts.  Great for lunch or dinner.  Vegan, gluten free, dairy free.

Zoodles and Things With Basil Cream

Rating: 51

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 servings

Serving Size: 1 cup

Calories per serving: 279

Zoodles and Things With Basil Cream

Zoodles and Things With Basil Creme. Great combination of healthy, fresh and flavorful. Vegan, gluten free, dairy free


  • 2 zucchini
  • 1/2 cup carrots
  • 1/2 cup pickled purple cabbage
  • 1/4 cup toasted pine nuts
  • 1/2 cup rice noodles cooked
  • 1/2 cup cherry tomatoes
  • Basil Cream Sauce
  • 1 cup raw cashews, soaked
  • 4 cloves garlic
  • 1 cup of water
  • 1 tsp salt
  • juice of 1 lemon
  • 2 tbsp lemon zest
  • 2 cups basil


  1. Sprialize zucchini and place in circular pattern on round plate
  2. Shred carrots and mix with rice noodles and cabbage
  3. Place in center of zucchini
  4. Slice cherry tomatoes and place around center
  5. Top with toasted pine nuts
  6. Basil Cream
  7. Mix all ingredients in blender until smooth

p.s.  I made these perfect zoodles (and the faux chopsticks) with the Veggie Bullet which you can check out, here.

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