Provencal Pasta Salad. It is spring time, and salads are on the menu. This pasta salad is super easy, ready in less than 30 minutes, and features a perfect combination of pasta, green beans, red pepper, artichokes, olives, zucchini, red onion and cherry tomatoes, topped with yummy basil dressing. Vegan, gf, dairy free.
Cooking pasta in the Instant Pot is very tricky. You must have the right combination of pasta, water, salt and oil in order to avoid a mess. I used the advice found on www.tidbits-marci.com.