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Vegan Chocolate Chip Zucchini Banana Bread Pudding

Vegan Chocolate Chip Zucchini Banana Bread

Banana bread is a comfort food in our house, and a new twist on this old favorite is amazing.  Chocolate chip, zucchini banana bread, vegan, gluten free and dairy free.
Course Bread
Cuisine American
Keyword banana, chocolate, zucchini
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 265kcal
Author Alkaline Recipes


  • 3 ripe bananas
  • 2 organic zucchini shredded
  • ½ cup coconut oil plus extra for oiling pan
  • ½ cup maple syrup
  • 2 eggs for vegetarian option; For vegan option: Follow Your Heart Vegan Egg equivalent to 2 eggs Follow Your Heart for 2 eggs=4 tablespoon powder, 1 cup of water whisked
  • ½ teaspoon cinnamon
  • 1 teaspoon sea salt
  • 2 teaspoon gluten free vanilla
  • 2 teaspoon baking powder
  • 1 cup vegan chocolate chips divided: ¾ cup for mix, ¼ cup for top
  • 3 cups gluten free 1 to 1 flour I use Bob's Red Mill Baking Flour 1 to 1. You must use 1 to 1 flour to be sure that your bread pudding will rise.


  • Preheat oven to 350 degrees. 
  • Shred zucchini with food processor, shredding blade.
  • Break up bananas and add to zucchini in food processor bowl.  Mix throughly on low speed.
  • Add coconut oil, maple syrup, vanilla, baking powder, sea salt, cinnamon.  Mix.
  • Pour mixture into large bowl.
  • Add flour.
  • For vegan option:  In separate small bowl, add 4 tablespoon Follow Your Heart egg replacement powder.  Add 1 cup water, and whisk until smooth.  Add to zucchini banana mixture.
    Follow Your Heart egg replacement
  • For vegetarian option, add 2 eggs to zucchini banana mixture.
  • Add ¾ cup of vegan chocolate chips.
  • Mix with large spoon, (not mixer or food processor) until flour is completely absorbed and no lumps remain.
  • Generously oil cast iron pan with coconut oil.
  • Pour mixture into cast iron pan.  Bake for 45 minutes.  Remove from oven and add ¼ cup of chocolate chips to top.  Return to oven and bake for an additional 15 minutes.


  1.  This vegan version recipe was inspired by #HalfBakedHarvest and her recipe for Chocolate Chip Olive Oil Zucchini Banana Bread which you can find here.


Serving: 1slice | Calories: 265kcal