Grilled Macrobiotic Bowl
Grilled Macrobiotic Bowl is a delicious, nutrition packed bowl perfect for any meal of the day. Vegan, gluten free, dairy free.
Servings 1 large bowl
- 2 tablespoon olive oil
- 2 tablespoon garlic, minced
- ½ cup cubed butternut squash
- 1 cup cooked brown rice or quinoa I used Seeds of Change Brown Rice and Quinoa
- ½ cup sauerkraut
- ½ cup adzuki beans cooked
- ½ cup baby kale or your preferred greens
- 1 tablespoon dulse flakes
- 1 tablespoon toasted pumpkin seeds
- salt and pepper to taste
Garlic Cashew Creme
- ½ cup raw cashews
- 3 cloves garlic
- ½ teaspoon sea salt
- juice of 1 lemon
Pre cook butternut in microwave for 2 minutes
Spread olive oil on grill. *See notes if you are not grilling.
Add butternut, rice, beans, greens, sauerkraut, (and garlic if you are grilling them) to the grill.
Grill on medium high for 5-7 minutes, turning frequently until done. Salt and pepper to taste.
Sprinkle dulse flakes and toasted pumpkin seeds
Top with Garlic Cashew Creme
*Sometimes it is winter, and you feel the need for a Grilled Macrobiotic Bowl. In that case, instead of adding olive oil and ingredients to the grill, you can stir fry the ingredients in a pan. Add the olive oil, minced garlic, butternut squash, beans and rice. Stirfry for 3-5 minutes. Add greens and sauerkraut and stirfry for an additional 2 minutes. Top with pumpkin seeds, dulse flakes and garlic cashew creme.
If you want your bowl to look like the photo, with your bowl ingredients separate, after you saute the minced garlic in the olive oil, cook each ingredient separately and remove from pan (squash, beans, rice, greens, sauerkraut).
Serving: 1g | Calories: 386kcal