Creamy Tomato Soup With Basil is the warm comfort that you need on a cold winter day. Fresh and delicious with options for Instant Pot, Crockpot or stove top. Vegan, gluten free and dairy free.
Warm your Instant Pot up by setting it on Saute while you are preparing your ingredients.
Add all ingredients into Instant Pot.
Set on high pressure for 5 minutes. If you don't preheat your Instant Pot, takes several minutes (up to 20) to warm up before it starts cooking the soup.
After the soup is cooked, let it set for 10 minutes to let most of the pressure to release naturally. Release pressure valve carefully. Remove the inner pot from the Instant Pot.
Let soup cool for about 10 minutes.
Blend the soup with a hand blender until it is smooth.
Add chopped sun dried tomatoes and chopped fresh basil. (Do not blend these items as they give the soup an amazing flavor and texture)
Soup-Crock Pot
Add all ingredients to crock pot and set to high for five hours. Let soup cool for about 10 minutes.
Blend the soup with a hand blender until it is smooth.
Add chopped sun dried tomatoes and chopped fresh basil. (Do not blend these items as they give the soup an amazing flavor and texture)
Soup-Stove Pot
Add all soup ingredients to large soup pot. Bring to boil, and reduce heat to simmer for 2 ½ hours. Blend the soup with a hand blender until it is smooth.
Add chopped sun dried tomatoes and chopped fresh basil. (Do not blend these items as they give the soup an amazing flavor and texture)