Jackfruit Kimchi Fried Rice
Vegan version of jackfruit kimchi fried rice. Delicious, spicy and flavorful
Servings 4 -6 servings
- 1 can 14 oz organic jackfruit. (I use Native Forest as it has only salt and lime juice added)
- 2 cups kimchi I used Trader Joe's(if you are strictly vegan, please read the Kimchi label as some contain fish sauce).
- 2 cups cooked white rice
- ½ onion minced
- 1 tsp sea salt
- 1 tsp granulated garlic
- 1 tsp smoked paprika
Stirfry jackfruit, salt, garlic, paprika and onions until tender, approximately 5 minutes.
Add kimchi and cooked white rice and stir until heated throughly.
Serve with fried egg for vegetarian option or no egg for vegan option.
Top with minced green onions and sprinkled smoked paprika.
Serving: 1g | Calories: 277kcal