Crispy Tofu Bites
Crispy Tofu Bites dipped in chili sauce. Perfect snack all day any day. Vegan, gluten free, dairy free.
- 14 oz. organic extra firm tofu
- ⅓ cup coconut flour
- ⅓ cup Liquid Aminos
- ⅓ cup maple syrup
- 3 tablespoon olive oil
Using your favorite method, squeeze water out of tofu.
Slice tofu into cubes.
Mix Liquid Aminos, maple syrup and olive oil in wide pan or bowl.
Marinate tofu cubes in liquid mixture for 20 minutes.
Gently remove cubes from liquid and roll in coconut flour until coated.
Place cubes on baking sheet lined with parchment.
Drizzle remaining marinade mix on the tofu or use as dip for the crispy tofu bites.
Bake at 400 degrees for 45 minutes, turning tofu at 20 minutes.
Dip bites in red chili sauce or leftover marinade.
Serving: 4g | Calories: 212kcal