Cherry Chocolate Chip Muffins
Yum! Cherry Chocolate Chip Muffins that are gluten free and dairy free
- 1 cup gluten free flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- ½ cup almond milk
- ¼ cup coconut oil
- 1 egg or for vegan, flax egg
- 1 cup vegan chocolate chips
- 1 cup fresh cherries pitted and chopped
Mix dry all ingredients in bowl and add egg, coconut oil, almond milk and vanilla. Mix until smooth.
Add cherries and chips and stir with a spoon.
Pour mixture into muffin pan lined with cupcake liners.
Bake at 350 degrees for 30 minutes, or until toothpick is dry.
This recipe makes 8 muffins, full of chips and cherries.
Serving: 1g | Calories: 333kcal