Go Back
+ servings
Vegetable Pizza Bread With Herbs
Print

Vegetable Pizza Bread With Herbs

Vegetable Pizza Bread. Pizza healthy--what could be better? Vegan, gluten free, dairy free
Course Main Course
Cuisine American
Keyword herbs, pizza, pizzabread
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 -6 servings
Calories 296kcal
Author Alkaline Recipes

Ingredients

Vegetable Pizza Bread

  • 1 cup almond flour
  • ½ teaspoon sea salt
  • ½ cup aquafaba liquid from canned chickpeas aka garbanzo beans
  • 4 oz applesauce
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup greens-kale or spinach
  • ½ cup sliced green onions
  • Basil rosemary, chives for garnish

Grilled Vegetables

  • 1 red pepper sliced
  • 10 cloves garlic
  • 2 tablespoon olive oil
  • sea salt and pepper
  • ½ teaspoon granulated garlic

Instructions

Vegetable Pizza Bread

  • Mix all ingredients in bowl.
  • Rub olive oil on bottom and sides of pan. I used a shallow 10" fluted tart pan so that I could easily get the bread out, but use whatever pan you have that has sides. (Not flat pizza pan).
  • Bake at 350 for 40 minutes. If you would like it crisper, bake an additional 5 minutes at 375.

Grilled Vegetables

  • Place red pepper and garlic on baking sheet.
  • Drizzle with olive oil, sprinkle, salt, pepper and garlic.
  • Bake 30 minutes at 350 degrees. If you would like them crisper, bake an additional 5 minutes at 375.
  • After pizza bread is done, top with peppers and garlic.
  • Garnish with basil, rosemary, chives or your favorite herbs.

Nutrition

Serving: 1g | Calories: 296kcal