Grilled Veggie and Herb Pizza With Garlic Cashew Cheese
Yummy grilled vegetable and herb pizza with garlic cashew cream. Vegan, gluten free and dairy free!
Servings 12 " pizza-8 slices
- 1 Gluten free pizza crust
- 1 red pepper sliced
- 1 yellow pepper sliced
- ¼ cup red onions, chopped
- 1 cup mushrooms sliced
- ½ cup sun dried tomatoes
- olive oil for drizzling
- 1 teaspoon sea salt
- 1 teaspoon granulated garlic
- ½ teaspoon black pepper
- 2 tablespoon cup fresh basil
- 2 tablespoon cup fresh tarragon
Garlic Cashew Cheese
- ½ cup raw cashews
- ¼ cup water
- juice of 1 lemon
- 1 tablespoon lemon zest
- ½ teaspoon sea salt
- 1 tablespoon nutritional yeast
- 4 cloves garlic
You can either grill your vegetables on your grill, or bake in the oven.
For Grill: Drizzle with olive oil, and sprinkle with sea salt, granulated garlic and black pepper. Grill.
For Baking: Place all vegetables except sun dried tomatoes, on baking sheet.
Drizzle with olive oil Sprinkle with sea salt, granulated garlic, and black pepper
Bake at 375 for 15 minutes
Place gluten free crust on pizza pan, Bake at 375 for 10 minutes. Remove from oven.
Top with all roasted vegetables and sun dried tomatoes
Spread garlic cashew cheese evenly on crust
Bake an additional 15 minutes at 375 degrees
When done, top with herbs and serve.
Serving: 2g | Calories: 327kcal