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Coffee Cake Muffins
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Coffee Cake Muffins

Coffee Cake Muffins
Course Dessert
Cuisine American
Keyword Cappuccino, holiday, muffins
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 326kcal
Author Alkaline Recipes

Ingredients

Cappuccino Muffins

  • 2 cups of gluten free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup brewed coffee cooled
  • ½ cup coconut oil
  • ½ cup almond milk
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • 1 egg or for vegan, flax egg
  • ½ cup vegan chocolate chips

Mocha Glaze

  • 1 ¼ cup raw cashews
  • ¼ cup maple syrup
  • pinch of salt
  • 1 cup brewed coffee

ChocCoffee

  • 2 cups brewed coffee
  • 3 teaspoon chocolate or cacao powder
  • 1 teaspoon cinnamon
  • 4 tablespoon(s) maple syrup

Instructions

Cappuccino Muffins

  • Preheat oven to 350 degrees.
  • Blend all ingredients, (except chocolate chips) in food processor until smooth.
  • Manually stir in chocolate chips.
  • Pour mix into cupcake pan, lined with cupcake liners. Makes approx. 12 muffins. Do not overfill.
  • Bake 30-40 minutes until done (test with toothpick)

Mocha Glaze

  • Add all ingredients to high speed blender. Blend until mixture is smooth like glaze.

ChocCoffee

  • Blend all ingredients in high speed blender until smooth.
  • Top with swirl of coconut milk, cinnamon stick and orange zest.

Nutrition

Serving: 1g | Calories: 326kcal