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Sweet Potato Kale Bowl
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Sweet Potato Kale Bowl

So easy and delicious,  yet so healthy!  Vegan, gluten free, dairy free
Course Main Course
Cuisine American
Keyword bowl, dairyfree, glutenfree, kale, sweetpotatoes, vegan, vegetarian
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Calories 257kcal
Author Alkaline Recipes

Ingredients

Sweet Potato Kale Bowl

  • 2 cups fresh kale, stems removed
  • 2 sweet potatoes, peeled and spiralized or shredded
  • 2 tablespoon grapeseed oil
  • 4 cloves garlic, minced
  • ½ teaspoon sea salt
  • ½ cup leeks or green onions, sliced
  • 1 teaspoon fresh herbs for garnish

Garlic Cream Sauce

  • ½ cup raw cashews
  • ½ cup water
  • ½ teaspoon sea salt
  • 1 tablespoon lemon juice, or juice of 1 lemon
  • 4 cloves, garlic

Instructions

Sweet Potato Kale Bowl

  • Add grapeseed oil and sweet potatoes to pan on high heat.  Saute for 3 minutes, stirring constantly.  Add garlic and leeks, and saute an additional 2 minutes.  Add kale and stirfry an additional 1-2 minutes until kale is barely wilted.
  • Remove from heat and serve in bowl.  Top with Garlic Cashew Creme

Garlic Cashew Creme

  • Mix all ingredients in high speed blender.

Notes

Grapeseed oil is the best oil for high heat cooking and what I always use for stirfry.

Nutrition

Serving: 1cup | Calories: 257kcal