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Roasted Vegetable Lettuce Wraps

Fresh vegetables grilled and wrapped in crisp lettuce and topped with lemon garlic creme.
Course Main Course
Cuisine American
Keyword 30minutes, lettucewraps, vegetables,
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Calories 245kcal
Author Barbara

Ingredients

Vegetables

  • 4 cups of frozen harvest vegetables-- I used Organic Rustic Roots-sweet potatoes, carrots, onions, parsnips
  • ¼ cup olive oil
  • 1 tbsp sea salt
  • 1 tbsp granulated garlic
  • 1 tsp black pepper
  • 4 large romaine lettuce leaves

Lemon Garlic Creme

  • ½ cup raw cashews
  • juice of 1 lemon
  • ½ tsp sea salt
  • 4 cloves garlic
  • ½ cup water

Instructions

Vegetables

  • Toss all vegetables with olive oil, salt, pepper and garlic.
    Frozen vegetables are precooked, so place them on the grill for 15-20 minutes. 
    Wash romaine lettuce and lay 4 large leaves out for wraps. 
    Add 1 cup of vegetables to each lettuce leaf, and drizzle with Lemon Garlic Creme. 

Lemon Garlic Creme

  • Blend all ingredients in high speed blender.

Notes

If you prefer to oven roast the vegetables, follow instructions for preparation, and roast for 20-25 minutes at 375 degrees.

Nutrition

Serving: 2g | Calories: 245kcal