Go Back
+ servings
Beyond Beef Chili
Print

Beyond Meat Chili

Beyond Meat Chili. Ready in less than 30 minutes, this delicious bowl of chili, is made with the alternative meat product, Beyond Beef. Try it for your next meatless Monday; this recipe is vegan, gluten free, dairy free and contains 20 grams of protein per serving. And yes, it really is delicious!
Course Main Course
Cuisine American
Keyword beyondbeef, beyondmeatchili, beyondmeatrecipes, impossibleburger, impossibleburgerrecipes, meatalternatives, plantbasedproteinrecipes
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people
Calories 319kcal
Author greenschemetv

Equipment

  • Instant Pot

Ingredients

  • 20 oz Beyond Meat Beef plant based protein
  • 6 cloves garlic
  • 1 onion, minced
  • 2 cups vegetable broth
  • 1 cup almond milk
  • 1 1/2 tsp sea salt
  • 1 1/2 tsp smoked paprika
  • 1 tsp coriander
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp cumin
  • 3 tbsp olive oil
  • 15 oz can white beans, drained
  • 15 oz can black beans, drained
  • 15 oz can, diced tomatoes
  • 1 sweet potato, chopped
  • 2 tbsp fresh thyme

Instructions

  • Saute onion, garlic and beyond beef in olive oil in Instant Pot. (See notes for directions to cook on stove or in crock pot.
  • Add remaining ingredients. Cook on high pressure for 15 minutes. Release pressure naturally.
  • To serve, top with fresh thyme.

Notes

Notes:  To cook this recipe on the stove, saute the "beef", onion and garlic in the olive oil.  Add remaining ingredients and bring to boil.  Reduce heat and simmer for 1 hour.
To cook this recipe in the crock pot, add all ingredients to crock pot, and cook on high for 3 hours.

Nutrition

Calories: 319kcal