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Chocolate Muffins-2 Ingredients

Chocolate Muffins-2 Ingredients

Yes, you can have fresh baked, chocolate muffins with only 2 ingredients, eggs and chocolate chips.  This recipe is vegetarian, gluten free and dairy free.
Course Dessert
Cuisine American
Keyword 2ingredients, chocolate, muffins
Diet Category Vegetarian, gluten free, dairy free
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 158kcal
Author greenschemetv


  • 4 eggs, whites separated from yolks
  • 2 cups chocolate chips-semi sweet, melted
  • 2 tbsp sifted powdered sugar optional
  • 1/2 cup berries for serving optional


  • Separate egg whites from yolks.  Place egg whites in food processor and process for 3 minutes
  • Melt chocolate chips in bowl for 2 minutes in microwave.  Add yolks to chocolate, and stir, one yolk at a time.  Add egg white mixture to chocolate mix and stir well.
  • Grease silicon muffin pan with coconut oil.  Preheat oven to 320 degrees.  Spoon mix into muffin pan.
  • Bake at 320 degrees for 25 minutes.  Serve with fruit or optional sprinkle of sifted powdered sugar.


Serving: 1muffin | Calories: 158kcal