Summer Salad
Delicious and light summer salad--right colorful, flavorful vegetables topped with sweet cilantro dressing. Vegan, gluten free, dairy free.
Servings 2 servings
Calories 293kcal
Ingredients
Salad
- 1 cup rice noodles cooked and chilled
- 10 green onions chopped
- 1 cup purple cabbage chopped
- 1 red pepper chopped
- 2 cucumbers chopped
- ½ cup shredded carrots
- 1 tangerine peeled and chopped
- ½ cup cilantro
- chopped almonds for garnish
Cilantro Cashew Dressing
- ½ cup cashews soaked
- ½ cup water
- 2 tablespoon maple syrup
- pinch salt
- ½ cup cilantro
- juice of 1 limes
- 1 teaspoon lime zest
Instructions
Salad
- Mix all salad ingredients well in bowl. Add dressing as needed and sprinkle with chopped almonds.
Cilantro Cashew Dressing
- Mix all ingredients well in blender
- I use a Nutri Bullet (see Resource Page if you don't have one) to blend this dressing so that it isn't all stuck in the bottom of the Vitamix.
Nutrition
Serving: 2g | Calories: 293kcal