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Spinach Tofu Green Curry
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Spinach Tofu Green Curry

This sweet and spicy green curry is packed with nutrition and perfect with noodles or rice.
Course Main Course
Cuisine American
Keyword curry, rice, tofu
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes
Cook Time 30 minutes
Calories 430kcal
Author greenschemetv

Ingredients

  • 2 cups cooked white rice I used both rice and noodles with this dish, but you can use 4 cups all rice or all noodles if you prefer
  • 2 cups cooked thin brown rice noodles

Sauce

  • 7 oz tofu
  • 1 cup coconut milk
  • 1/4 cup maple syrup
  • 3 tbsp green curry
  • 1 tsp sea salt
  • juice of 1 lime

Vegetables

  • 1/2 yellow or red pepper sliced
  • 3 cups fresh spinach
  • 1/2 cup chopped green onions
  • 1 tbsp fresh ginger minced
  • 4 cloves garlic minced
  • 2 tbsp coconut oil
  • 1 tsp red pepper flakes adjust for hotness to your preference

Garnish

  • 2 tbsp green onions chopped
  • red pepper flakes

Instructions

  • Cook rice and or noodles according to package directions
  • Add tofu, coconut milk, maple syrup, green curry, lime juice and salt to blender and blend until smooth.
  • Stirfry yellow/red pepper, spinach, green onions, ginger, garlic in coconut oil for 3 minutes. Sprinkle with red pepper flakes.
  • Add tofu mixture and heat an additional 5 minutes on medium heat.

Nutrition

Serving: 1g | Calories: 430kcal