Instant Pot Jackfruit Chipotle Chili
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Jackfruit Chipotle Chili

Grilled Jackfruit Chipotle Chili. Try this yummy vegan, gluten free, dairy free twist on traditional chili.
Course Main Course
Cuisine American
Keyword chili, chipotle, jackfruit
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 266kcal
Author greenschemetv

Ingredients

Chili

  • 1 red pepper chopped
  • 1 onion chopped
  • 1 sweet potato chopped
  • 4 cloves garlic minced
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp smoked paprika
  • 1 tsp chipotle pepper
  • 1 tsp cumin
  • 1 can 15 oz kidney beans
  • 1 can 15 oz white beans
  • 1 can 15 oz roasted tomatoes
  • 1 cup almond milk
  • 2 cups vegetable broth
  • 1 can 15 oz organic jackfruit

Garnish

  • 3 tbsp chopped cilantro or green onions

Instructions

Chili-Instant Pot

  • Add onion, sweet potato, garlic, red pepper, olive oil and spices to Instant Pot and saute for 3 minutes. Add remaining chili ingredients to Instant Pot. Set Instant Pot to pressure cook for 8 minutes.
  • .
  • After chili is cooked, allow pressure to release naturally. NR. With small hand blender, blend a small portion of the cooked chili mix to thicken the chili. Leave most of the chili intact. Top with cilantro or green onions and serve.

Crock Pot Instructions

  • Add all chili ingredients to crock pot and cook on high for 5 hours.

Stove Top Instructions

  • Add onion, sweet potato, garlic, red pepper, olive oil and spices to soup pot and saute for 3 minutes. Add all remaining ingredients to soup pot. Bring to a boil, and reduce heat. Simmer for 2 hours, or until sweet potatoes are done.

Notes

The time estimate for preparation and cooking is for the Instant Pot. If you use a crock pot or stove top method, your time will be adjusted accordingly.
5 1/2 hours for crock pot
2 1/2 hours for stove top

Nutrition

Serving: 1g | Calories: 266kcal