Oven Roasted Harvest Vegetables
Roasted Harvest Vegetables are perfect in salads, pastas or rice dishes.
Servings 4 cups
- 4 cups of frozen harvest vegetables my vegetables have sweet potatoes, parsnips, red onion, orange and yellow carrots.
- 1/8 cup of olive oil
- 2 tbsp maple syrup
- salt and pepper
- 2 tbsp granulated garlic
Add vegetables to large bowl. Drizzle olive oil, maple syrup.
Sprinkle salt, pepper and granulated garlic. Mix vegetables
Spread vegetables on baking sheet lined with parchment, or place on oiled grill.
Bake at 400 degrees for 20-25 minutes, turning at 10 minutes, or place on grill for 20 minutes, turning at 10 minutes.
Use vegetables as main dish, side dish, in Harvest Vegetable Salad or Lentil Pasta With Vegetables
Serving: 1g | Calories: 269kcal