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Jackfruit Spinach Enchilada
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Jackfruit Spinach Enchiladas

Jackfruit Spinach Enchiladas in crockpot. New twist on an old favorite. Vegan, gluten free, dairy free.
Course Main Course
Cuisine American
Keyword enchiladas, jackfruit
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Servings 4 -6 servings
Calories 287kcal
Author Alkaline Recipes

Ingredients

  • 20 oz jackfruit chopped
  • 15 oz can of black beans
  • 8 oz soy cheddar/mozarella cheese
  • 3 cups spinach or greens
  • ½ cup green onions chopped
  • 3 oz chopped olives
  • 4 oz green chiles
  • 3 cups salsa
  • 1 cup enchilada sauce
  • 3 corn tortillas
  • 1 avocado
  • 3 tablespoon cilantro
  • 2 ears of fresh corn
  • tablespoon olive oil

Instructions

Jackfruit Spinach Enchiladas

  • Layer ingredients in crock pot as follows:
  • corn tortilla
  • jackfruit
  • beans
  • spinach
  • cheese
  • green onions
  • olives
  • green chiles

Additional layers

  • Repeat for two additional layers.
  • Top with 3 cups of salsa and 1 cup of enchilada sauce.
  • Cook 4 hours on high or 6 hours on low in crockpot.
  • Prior to serving, cut corn off ear, brush with olive oil, salt and pepper and broil for 5 minutes
  • To serve: Garnish dish with corn, cilantro and avocado slices.

Nutrition

Serving: 1g | Calories: 287kcal