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Butternut Squash Soup
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Butternut Squash Soup

Butternut Squash Soup. Vegan, gluten free, dairy free.
Course Soup
Cuisine American
Keyword butternut, squash
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 -8 servings
Calories 315kcal
Author Alkaline Recipes

Ingredients

  • 2 tablespoon(s) olive oil
  • 2 cloves of garlic minced
  • 1 onion chopped
  • 4 cups butternut squash
  • 2 carrots shredded
  • 1 potato sliced
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 teaspoon sea salt
  • herbs and toasted sliced almonds for garnish

Instructions

  • Add all ingredients to large pot. Bring to a boil, and simmer for 2 hours.
  • Garnish with herbs and toasted sliced almonds.

Nutrition

Serving: 1g | Calories: 315kcal