2cupscooked white rice, according to package directions
1/2cupthai green curry simmer sauceI used Trader Joe's. If you want to make yours from scratch, recipe link below in notes
Add 2 tbsp grapeseed oil to pan, on high heat, and add tofu cubes. Sprinkle with granulated garlic. Stirfry tofu approximately 8 minutes, flipping as needed, until all sides are crispy. Remove tofu from pan.
Add 2 tbsp grapeseed oil to pan, and add carrots, zucchini, cabbage, leeks. Stirfry 3 minutes on high.
Serve dish with rice, topped with vegetable stirfry, and add 1 tsp curry sauce for each serving according to your preference for hotness. Add more if needed.Garnish with garlic chives
Recipe for homemade Thai Curry Sauce from @pinchofyum