Veggie Balls With Hot Peanut Dressing are are quick, easy and delicious. You only need four vegetables–cauliflower, mushrooms, sweet potato and red pepper and you can the balls ready for baking in less than 10 minutes. When I am making vegan dishes, I like to spice them up with a variety of sauces or dressings so that eating vegan isn’t a taste challenge or sacrifice. Although these veggie balls are tasty on their own, they are off the flavor chart when you add the Hot Peanut Dressing. Add a tossed green salad, and you have a complete, delicious and nutritious lunch or dinner.
Vegan Veggie Balls
Vegan Veggie Balls! Perfect snack or side dish. Add a variety of dips to mix it up. Vegan, gluten free, dairy free.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 139 kcal
Ingredients
Veggie Balls
- 1 cup chopped red pepper
- 1 sweet potato shredded
- 2 cups of minced cauliflower
- 2 cups chopped mushrooms
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp sea salt
- 1 tbsp red pepper flakes
- 2 tbsp flax seed ground
- 2 tsp chia seeds
- 3 tbsp almond flour
- 1/4 cup aquafaba
Hot Peanut Dressing
- 1/2 cup peanut butter
- 1/4 cup coconut aminos
- 1/4 cup maple syrup
- juice of 1 lime
- 4 cloves garlic
- 1 tsp sea salt
- 1 tbsp red curry paste
Instructions
Veggie Balls
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Saute garlic in olive oil; add all vegetables and stirfry for 5 minutes. Add salt and red pepper.
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Let cool.
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Add remaining ingredients and mix.
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Form veggie balls with small scoop.
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Bake at 375 degrees for 30 minutes.
Hot Peanut Dressing
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Blend all ingredients in high speed blender until smooth.
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Serve. Makes approximately 24 small balls.
Nutrition Facts
Vegan Veggie Balls
Amount Per Serving (4 g)
Calories 139
* Percent Daily Values are based on a 2000 calorie diet.
See more recipe photos on Instagram.
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