Veggie Balls With Hot Peanut Dressing

Veggie Balls With Hot Peanut Dressing are are quick, easy and delicious.  You only need four vegetables--cauliflower, mushrooms, sweet potato and red pepper and you can the balls ready for baking in less than 10 minutes.  When I am making vegan dishes, I like to spice them up with a variety of sauces or dressings so that eating vegan isn't a taste challenge or sacrifice.  Although these veggie balls are tasty on their own, they are off the flavor chart when you add the Hot Peanut Dressing.  Add a tossed green salad, and you have a complete, delicious and nutritious lunch or dinner.

Vegan Veggie Balls

Alkaline Recipes

Vegan Veggie Balls! Perfect snack or side dish. Add a variety of dips to mix it up. Vegan, gluten free, dairy free.

5 from 1 vote

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Side Dish

Cuisine American

Servings 24

Calories 139 kcal

Ingredients

  

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Veggie Balls

• 1 cup chopped red pepper
• 1 sweet potato shredded
• 2 cups of minced cauliflower
• 2 cups chopped mushrooms
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1 tsp sea salt
• 1 tbsp red pepper flakes
• 2 tbsp flax seed ground
• 2 tsp chia seeds
• 3 tbsp almond flour
• ¼ cup aquafaba

Hot Peanut Dressing

• ½ cup peanut butter
• ¼ cup coconut aminos
• ¼ cup maple syrup
• juice of 1 lime
• 4 cloves garlic
• 1 tsp sea salt
• 1 tbsp red curry paste

Instructions

 

Veggie Balls

• Saute garlic in olive oil; add all vegetables and stirfry for 5 minutes. Add salt and red pepper.
• Let cool.
• Add remaining ingredients and mix.
• Form veggie balls with small scoop.
• Bake at 375 degrees for 30 minutes.

Hot Peanut Dressing

• Blend all ingredients in high speed blender until smooth.
• Serve. Makes approximately 24 small balls.

Nutrition

Serving: 4gCalories: 139kcal

Keyword balls, zucchini

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