Vegan Blondies

Vegan Blondies

Vegan Blondies.  Traditional blondies are brownie like and this dessert hits that sweet tooth spot without all the sugar and butter of the traditional treat. With only a few ingredients, they have a light maple flavor and added fiber from white beans.  Yes, white beans!  Ready in 30 minutes and definitely satisfying and delicious.  Vegan, gluten free and dairy free.

Bean Blondies

Rating: 51

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 12

Serving Size: 1 brownie

Calories per serving: 367

Bean Blondies


  • 1/4 cup coconut oil
  • 1/4 cup coconut sugar
  • 1/2 cup maple syrup (divided 1/4 cup in mix and 1/4 cup in topping)
  • 1 can white beans, drained
  • 1/4 cup applesauce
  • 1 tsp vanilla
  • 2 eggs, vegetarian option, or for vegan option, egg substitute for 2 eggs. I use Follow Your Heart
  • 1-3/4 cup gluten free flour
  • 1-1/2 tsp baking powder
  • 1/4 cup cacao nibs or vegan chocolate chips
  • Topping
  • 1/4 cup maple syrup
  • 2 tbsp chocolate powder
  • 1-2 tbsp of soy milk


  1. Add all ingredients to food processor except chocolate chips and topping ingredients (chocolate powder, milk and 1/4 cup of maple syrup).
  2. Mix until beans are completely pureed
  3. Add chocolate chips and stir by hand, not with food processor
  4. Grease a 9x9 pan with coconut oil
  5. Pour mixture into pan
  6. Topping
  7. In cup, mix 1/4 cup of maple syrup, 2 tbsp of chocolate powder and 1-2 tbsp soy milk until smooth
  8. Spread onto blondies mix, and use knife to swirl chocolate through blondie mix
  9. Bake for 30 minutes at 325 degrees

Other recipes like Vegan Blondies that you might enjoy:

White Chocolate Cherry Cake

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