Tofu Cauliflower Kale Tacos With Lemon Mint Creme

Tofu Cauliflower Kale Tacos With Lemon Mint Creme

It is Taco Tuesday, and as far as I am concerned, everyday can be  Taco Tuesday.  Corn tortillas are the one thing that those on a gluten free diet can eat without feeling like they have resorted to an inadequate substitute for the gluten version.  Genuine tacos are made with corn tortillas, so there is no deprivation or sacrifice involved.  This vegan version of Tofu Cauliflower Kale Tacos with marinated tofu, cauliflower, kale and peppers is  light and healthy and the tangy lemon mint crème, makes them feel like a treat.  If you enjoy a lower carbohydrate meal, you can serve the stirfy topped with the lemon mint crème, without the tortillas.  Vegan, gluten free, dairy free.

Tofu Cauliflower Kale Tacos With Lemon Mint Creme

Rating: 51

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Yield: 4 servings

Serving Size: 2 tacos

Calories per serving: 293

Tofu Cauliflower Kale Tacos With Lemon Mint Creme

Tofu Cauliflower Tacos With Lemon Mint Creme. Vegan, gluten free, dairy free.


  • Marinade
  • 2 tbsp. coconut aminos
  • 2 tbsp. apple cider vinegar
  • 4 garlic cloves, minced
  • 1 tbsp. ginger, minced
  • 1 tbsp. sesame oil
  • Stirfry
  • 1 lb organic firm tofu, cubed (Press the tofu with a towel to eliminate liquid before cutting into cubes)
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 cups kale
  • 3 cups minced cauliflower
  • 1 red pepper, chopped
  • 2 tsp. coconut aminos
  • 1/2 tsp. cinnamon
  • 3 tbsp. green curry paste
  • 1 tbsp. ginger, minced
  • 1 tsp. sea salt
  • 8 corn tortillas
  • Lemon Mint Crème
  • 1/2 cup lemon juice
  • 4 cloves garlic
  • 1 tbsp. fresh mint
  • 2 tbsp. olive oil
  • 3 tbsp. raw cashews
  • pinch salt and pepper


  1. Mix all marinade ingredients and marinate tofu for 30 minutes.
  2. Cook cauliflower and kale in microwave for 2 minutes. Drain water, if any.
  3. Saute onions, garlic, red pepper and tofu in olive oil.
  4. Drain excess water from pan before adding spices so that your tacos are not soggy.
  5. Add salt, cinnamon, coconut aminos and curry paste.
  6. Add cooked cauliflower and kale. Mix vegetables into tofu stirfry.
  7. Saute 3-5 minutes until kale and cauliflower are thoroughly mixed and cooked.
  8. Spoon stirfry mix into heated corn tortillas and top with lemon mint crème.
  9. Sprinkle parsley for garnish.
  10. Lemon Mint Crème
  11. Blend all ingredients in blender until smooth

Other tacos like Tofu Cauliflower Kale Tacos that you might enjoy:

Spicy Smoky Vegan Tacos With Garlic Cashew Cream

Roasted Squash Mushroom Soup

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