On those busy nights where you need dinner, but have nothing ready, you can whip up this Thai Vegetable and Noodle Stirfry with what you have. Here, I used cabbage, green onions, carrots, sprouts, baby broccoli, spices and a hot almond red curry sauce. The result was yummy, and the best part is, it was ready in less than 30 minutes! Vegan, gluten free, dairy free.
Rice Noodle Stir Fry With Chili Coconut Cream. Rice noodles are a great addition to the menu when you are gluten free, and just want some noodles. Tossed with cabbage, carrots, kale, garlic and green onions, it is a filling and tasty dish when you top with chili coconut cream. Ready in less than thirty minutes! Vegan, gluten free and dairy free.