Sweet Potato Mushroom Cakes. When you need something delicious in a hurry, you must try these sweet potato mushroom cakes. They are packed with nutrients, and flavor, and are ready in less than an hour. Top with chipotle cashew cream, and it is a spicy, delicious dish that can be served as a main course, side dish or snack. Vegan, gluten free and dairy free.
Sweet Potato Mushroom Cakes
Ingredients
- 2 cups of cooked sweet potatoes
- 1 cup cooked minced cauliflower
- 1 1/2 cup sauteed mushrooms
- 1 tsp sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 eggs (or if vegan, flax egg or egg substitute)
- 1 cup raw cashews, soaked 2 hours
- 1/2 tsp sea salt
- 1 tsp chipotle chile pepper
- 1 tsp smoked paprika
- 1/8 cup lime juice and 2 tbsp lime zest
- 1 cup water
Sweet Potato Mushroom Cakes
Chipotle Cashew Sauce
Instructions
- Mix all ingredients and spoon into muffin pans
- Bake at 350 for 40 minutes
- Blend in blender until dip is smooth and creamy. Pour into serving dish and sprinkle Mrs Dash Southwest Chipotle seasoning blend on top.
Sweet Potato Mushroom Cakes
Chipotle Cashew Sauce
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https://www.greenschemetv.net/sweet-potato-mushroom-cakes/
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