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    Home » Bread

    Maple Sweet Potato Bread

    Published: Oct 28, 2016 · Modified: Nov 27, 2020 by Alkaline Recipes with 4 Comments

    Jump to Recipe Jump to Video Print Recipe

    Maple Sweet Potato Bread-vegetarian, gluten free, dairy free.   Bread is always a challenge on a gluten free diet, but this sweet potato bread has all the flavor!  Beautiful seasonal sweet potatoes, spices and maple syrup can only be described as "Yum"!  Adding freshly cooked sweet potatoes to a lightly sweetened dough, will give you a moist and fluffy bread.  You can serve this bread for breakfast, with a main course, or it is also perfect for holiday menus.

    Ingredients For Maple Sweet Potato Bread

    For your shopping list, you will need the following ingredients to make this bread:

    • gluten free flour
    • eggs (or egg substitute if vegan)
    • maple syrup
    • coconut oil
    • sea salt
    • sweet potatoes (cooked)
    • pumpkin pie spice
    • baking soda
    • cinnamon
    • cloves
    • nutmeg

    Directions For Making Sweet Potato Bread

    Add all ingredients except sweet potatoes to bowl
    Mix well
    Add cooked sweet potatoes
    Mix well

    Pour into oiled baking loaf pan
    Bake 1 hour at 350 degrees
    Let cool 10 minutes
    Slice

    The baking pan in the video is from Sur la Table and is the Nordic Ware Wheat and Pumpkin Loaf Pan. You can also bake this bread in a 9x5 loaf pan.

    slice of sweet potato bread with butter and knife

    Sweet Potato Bread

    Buttered piece of bread

    Serve sweet potato bread

    loaf-sweet-potato-bread

    maple sweet potato bread

    Sweet Potato Bread

    Alkaline Recipes
    Light and moist, this Maple Sweet Potato Bread is perfect any time of the day. Vegetarian, gluten free, dairy free.
    4.34 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 1 hr
    Total Time 1 hr 18 mins
    Course Bread
    Cuisine American
    Servings 8 -10 servings
    Calories 238 kcal

    Ingredients
      

    • 1 ¾ cup gluten free flour
    • ½ cup maple syrup
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon nutmeg
    • ½ teaspoon sea salt
    • 1 teaspoon pumpkin pie spice
    • ¼ teaspoon ground cloves
    • 2 eggs or for vegan 2 tablespoon ground flax seed and 6 tablespoon water
    • 1 -½ cup baked sweet potatoes
    • ½ cup coconut oil

    Instructions
     

    • Mix all dry ingredients.
    • Add eggs, maple syrup, and oil.
    • Fold in sweet potatoes. Do not use mixer.
    • Lightly grease 9x5 bread loaf pan with coconut oil.
    • Bake at 350 for 50 minutes to one hour.

    Video

    https://www.greenschemetv.net/wp-content/uploads/2016/10/Sweet-Potato-Bread-1920.mp4

    Nutrition

    Serving: 1gCalories: 238kcal
    Keyword holiday, sweetpotato
    Tried this recipe?Let us know how it was!
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    Comments

    1. Jessica Francis

      March 29, 2020 at 4:03 pm

      5 stars
      Loved making this! Super simple. I used gluten free almond flour from Bob's red mill and I baked my sweet potatoes instead of boiling them because they retain more nutrients. I also added a teaspoon of apple cider vinegar to cut away the sweetness.

      Reply
      • greenschemetv

        March 29, 2020 at 4:06 pm

        I like the idea of baking the sweet potatoes--they probably retain more flavor that way as well. I am glad you enjoyed it:)

        Reply
    2. Amanda

      August 06, 2018 at 1:49 pm

      Can puréed sweet potato be used in this recipe?

      Reply
      • greenschemetv

        August 06, 2018 at 3:47 pm

        Hi Amanda: I would say that if it is sweet potato that has been cooked like the instructions state, it would be fine. If it is pureed sweet potato, like baby food, I don't think I would do that because it would more liquid that the recipe currently uses and the bread might not rise.

        Reply

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