Summer Salad. Summer is here, and we have all of this beautiful produce to create amazing salads….so many colors and choices to toss into your bowl! To give this salad more substance, we added rice noodles to the greens. They take on the flavor of the surrounding vegetables or dressing to give you a filling and satisfying meal. You can choose the Cilantro Cashew Dressing or the Almond Butter Dressing, depending on what you are craving at the moment! Vegan, gluten free, dairy free.
Summer Salad
Delicious and light summer salad--right colorful, flavorful vegetables topped with sweet cilantro dressing. Vegan, gluten free, dairy free.
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 servings
Calories 293kcal
Ingredients
Salad
- 1 cup rice noodles cooked and chilled
- 10 green onions chopped
- 1 cup purple cabbage chopped
- 1 red pepper chopped
- 2 cucumbers chopped
- 1/2 cup shredded carrots
- 1 tangerine peeled and chopped
- 1/2 cup cilantro
- chopped almonds for garnish
Cilantro Cashew Dressing
- 1/2 cup cashews soaked
- 1/2 cup water
- 2 tbsp maple syrup
- pinch salt
- 1/2 cup cilantro
- juice of 1 limes
- 1 tsp lime zest
Instructions
Salad
- Mix all salad ingredients well in bowl. Add dressing as needed and sprinkle with chopped almonds.
Cilantro Cashew Dressing
- Mix all ingredients well in blender
- I use a Nutri Bullet (see Resource Page if you don't have one) to blend this dressing so that it isn't all stuck in the bottom of the Vitamix.
Nutrition
Serving: 2g | Calories: 293kcal
Vegetables
Summer Salad
Other recipes like Summer Salad that you might enjoy:
Roasted Harvest Vegetable Salad
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