Spicy Smoked Vegan Taco With Garlic Cashew Cream

Spicy Smoked Vegan Taco With Garlic Cashew Cream. Vegan, gluten free, dairy free

Spicy Smoked Vegan Taco With Garlic Cashew Cream.  I think that the best food can be found inside of a taco.  There are so many varieties of tacos, and they can be tossed together quickly with whatever ingredients you have on hand.  Since going gluten free, corn tortillas have been essential to my feeling that I can still love food without being deprived.  Staying with my main theme of trying to fit as much nutrition into a square inch as possible, I have combined cauliflower, sweet potatoes and brussel sprouts for a delicious and filling taco base.  We have spiced it with with garlic, smoked paprika, chipotle and the best fats–avocado and cashews.  I had no idea how they were going to turn out, but seriously, these tacos bring the flavor.

Spicy Smoked Vegan Taco With Garlic Cashew Cream

Rating: 51

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Yield: 4 tacos

Serving Size: 2

Calories per serving: 278

Spicy Smoked Vegan Taco With Garlic Cashew Cream

Healthy, tasty tacos! Vegan, gluten free, dairy free.


    Taco Filling
  • 1 cup cooked chopped brussel sprouts
  • 1 cup cooked finely chopped cauliflower
  • 1 cup cooked shredded sweet potatoes
  • 4 chopped cloves of garlic
  • 3 tbsp olive oil
  • 1/2 tsp sea salt
  • 1 tsp smoked paprika
  • 1 tsp chipotle chile pepper
  • More Stuff for taco
  • 1/2 ripe avocado
  • 1 cup raw kale
  • 4 corn tortillas
  • Garlic Cream Cashew Cream
  • 1/2 cup raw cashews soaked 2 hours
  • 1/2 cup water
  • 4 garlic cloves
  • 1/2 tsp sea salt
  • Juice of 1 lemon
  • 1 tsp lemon zest


  1. Heat olive oil in pan
  2. Saute garlic for 1 minute
  3. Add vegetables and saute for 4 minutes
  4. Garlic Cashew Cream
  5. Mix cashews, water, garlic, lemon juice, zest and salt in blender until smooth.
  6. Avocado Mash
  7. Add 2 tbsp of garlic cashew cream to avocado and mix with fork until smooth
  8. Build Taco
  9. Heat 4 corn tortillas
  10. Spread avocado mash on tortilla
  11. Add kale
  12. Scoop vegetables on tortilla
  13. Spread garlic cashew cream and serve


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