Name: Power Green Stirfry With Hot Peanut Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 cups of organic shredded red and green cabbage; 3 cups of power greens (kale, chard and spinach); 1/2 cup of sliced green onions; 1/2 cup shredded carrots; 2 tbsp coconut oil; 1 tsp sea salt; 1/2 cup of Cooked Jasmine Rice for each serving; 1/2 cup peanut butter; 1/4 cup coconut aminos; 1/4 cup maple syrup; Juice of 1 lime; 1 tbsp lime zest; 4 cloves garlic; 1 tsp sea salt; 1 tbsp red curry paste

Dinner in on in less than 30 minutes with this Power Greens Stirfry With Hot Peanut Dressing. Full of vitamins, minerals, antioxidants and fiber, this scrumptious dish is also vegan, gluten free and dairy free.

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5 from 1 vote

Power Green Stirfry With Hot Peanut Dressing

Nutrition packed power greens stirfry topped with yummy peanut sauce. Vegan, gluten free, dairy free.

Course Main Course

Cuisine American

Keyword greens, stirfry

Diet Category Vegan, vegetarian, gluten free, diary free

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings servings

Author greenschemetv

Ingredients

Stirfry

3 cups of organic shredded red and green cabbage
3 cups of power greens kale, chard and spinach
1/2 cup of sliced green onions
1/2 cup shredded carrots
2 tbsp coconut oil
1 tsp sea salt
1/2 cup of Cooked Jasmine Rice for each serving

Hot Peanut Dressing

1/2 cup peanut butter
1/4 cup coconut aminos
1/4 cup maple syrup
Juice of 1 lime
1 tbsp lime zest
4 cloves garlic
1 tsp sea salt
1 tbsp red curry paste

Instructions

Stirfry

Saute all vegetables in coconut oil.
Add sea salt.

Hot Peanut Dressing

Blend all ingredients in high speed blender
Cook Jasmine Rice according to package directions
To Serve: Top vegetables with rice and drizzle hot peanut sauce. Garnish with cilantro.