Power Greens Stirfry With Hot Peanut Dressing

Ingredients

Stirfry
• 3 cups of organic shredded red and green cabbage
• 3 cups of power greens, kale, chard and spinach
• 1/2 cup of sliced green onions
• 1/2 cup shredded carrots
• 2 tbsp coconut oil
• 1 tsp sea salt
• 1/2 cup of Cooked Jasmine Rice for each serving
Hot Peanut Dressing
• 1/2 cup peanut butter
• 1/4 cup coconut aminos
• 1/4 cup maple syrup
• Juice of 1 lime
• 1 tbsp lime zest
• 4 cloves garlic
• 1 tsp sea salt
• 1 tbsp red curry paste

Instructions

Stirfry
1. Saute all vegetables in coconut oil.
2. Add sea salt.
Hot Peanut Dressing
3. Blend all ingredients in high speed blender
4. Cook Jasmine Rice according to package directions
5. To Serve: Top vegetables with rice and drizzle hot peanut sauce. Garnish with cilantro.