Mulled Apple Cider

Mulled Apple Cider

Mulled Apple Cider.  It is the end of the year, and there are always things to be thankful for, and to celebrate.  This simple apple cider has a amazing flavor that compliments the season, is ready in fifteen minutes, and only requires a few ingredients.  Perfect for kids and adults!  Non alcoholic, vegan, gluten free and dairy free.

Mulled Apple Cider

Rating: 51

Prep Time: 10 minutes

Cook Time: 25 minutes

Yield: 2-3

Serving Size: 8-12 oz

Calories per serving: 126

Mulled Apple Cider

Warm and lightly spiced, mulled apple cider is a treat any time of the day. Vegan, gluten free, dairy free.


  • 25 ounces of sparkling apple cider
  • 2 tsp of pumpkin spice (contains cinnamon, ginger, cloves and nutmeg)
  • 1 seedless orange, peeled
  • 2 tbsp maple syrup


  1. Blend 1 cup f apple cider, spices, maple syrup and orange in high speed blender for several minutes, or until spices are dissolved.
  2. Pour remaining apple cider and blended 1 cup of cider into pot. Bring to boil, watching carefully as it will boil over. Reduce to simmer, and cook for 20 minutes.
  3. Serve with slices of orange.

More vegan recipes like Mulled Apple Cider:

Spinach Garlic Stuffed Shells

For more photos, see Instagram.