Lemon Bites. The struggle is real….finding a dessert on a gluten free diet that doesn’t make one feel deprived can sometimes be a challenge. I whipped up these Lemon Bites and found a delightful snack, that is gluten free, dairy free, tangy and light. Vegetarian, gluten free and dairy free.
Lemon Bites
Light and tangy lemon bits.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9
Calories 276kcal
Ingredients
Crust
- 1/4 cup vegan butter
- 1/4 cup coconut oil
- 1/4 cup powdered sugar
- 1 cup gluten free flour
Filling
- 2 tbsp lemon juice
- 2 tbsp lemon zest from rind
- 2 eggs or vegan substitute for 2 eggs I use Follow Your Heart
- 1 cup powdered sugar
- 1/2 tsp baking powder
- 2 tbsp gluten free flour
Instructions
Crust
- Mix all crust ingredients and pour into greased 9x9 pan
- Bake at 350 for 15 minutes.
Filling
- Mix all ingredients with mixer or high speed blender.
- Add to baked crust.
- Bake for additional 20-25 minutes until center is done.
Nutrition
Serving: 1g | Calories: 276kcal
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See more photos on Instagram.
